Chilli Lime Tequila Mustard 110g
Yellow and brown mustard seeds are soaked in organic Apple Cider Vinegar then cooked at a low temperature with unbelievable Australian Sea Salt Flakes, dried Persian Lime, turmeric and chilli flakes and organic agave syrup. It is then partially grinded to create a hybrid of coarse and smooth creamy mustard. Of course used is Tequila for that extra robust flavour. Substitute this unique mustard for any of your usual mustards.