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ThulimbahThis is a washed curd style cheese. The washing process leaves it seamlessly smooth and almost buttery. We sell it either young (4 months old ) or matured. Come and try the difference age makes to this creamy little cheese. Great on your cheese platter with fresh fruit or hot chilli jam.
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Stanthorpe PepperThis one is rich, crumbly and spicy with whole peppercorns throughout the pate. Great for your cheeseboard and wonderful to cook with as it melts beautifully. Try it with some of the Granite Belt’s big bold Italian reds like Barbera or Mataro.
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The Bastard TaitYes you read it right. This washed curd, hand salted cheese owes its creation to a good friend, Wayne Tait so we named it after him. It’s made in rustic 30cm wheels with small eyes, a bright yellow pate and surface ripened in the white room. You won't find this delicious cheese anywhere else in Australia!
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SnowfallOur double brie style cheese looks like it has a fresh fall of snow over it. It is a big, French style cheese, not at all like some of the modern mild ones in Australia today.
Very intense when made on winter milk. Click here to download TASTING NOTES |
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Rosco’s Rough RedA very strong washed rind, named after our boss, Rosco who we joke likes any rough red. We only make this occasionally, depending on the current humidity. Not for the faint hearted..
As we only make this cheese in small batches, please contact us before ordering to assure we have some fully matured and currently in stock. Click here to download TASTING NOTES |
Brass Monkey BlueThis is a soft, creamy, salty, sweet and beautifully balanced blue vein. Some seasons you can taste it in mild or more robust stages of development. Named after our brass monkey weather.
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Jersey Cow FetaOur grand champion Feta in Brine. It has a secret ingredient not found in many fetas. We make it middle of the road in texture and slightly lighter on salt than most. Sometimes available marinated.
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Stanthorpe MaturedThis is our fully matured cheddar style cheese. Deliciously creamy and aged sufficiently to enhance its natural crumble and full bodied mouth feel. Perfect for a summer afternoon with a good pickle and pint of the best English ale. Cheers!
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Blue LagoonBlue Lagoon is a medium to soft, creamy, blue vein with delicious spikes of blue through the pate. Lovely with a glass of crisp white wine or a good port in front of the fire on these lovely cool autumn nights in Stanthorpe.
As we only make this cheese in small batches, please contact us before ordering to assure we have some fully matured and currently in stock. Click here to download TASTING NOTES |
RexRex is another of our maturing cheeses. A rich and creamy Romano style cheese - its degree of hardness and crumble are seasonally dependent on what our wonderful Jersey cows are eating at the time the cheese was made.
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Stanthorpe ApplesmokeUsing deliciously fragrant Applewood chips, our cheesemaker Sharnell has created a beautifully smoked washed curd cheese that has everybody talking. The Applewood leaves a delicate, sweet, smoky flavour to this velvety, buttery cheese that is not overpowering like a lot of smoked cheeses can be.
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SnowstormSnowstorm is our triple brie-style cheese. Our cheesemaker Will skims the rising cream off the freshly pasteurised, cooling milk and adds it to the milk in the vat in which he makes this cheese. Snowstorm is incredibly creamy and matures to an unctuous texture that will ooze deliciously over your cheese platter at room temperature. As we only make this cheese in small batches, please contact us before ordering to assure we have some fully matured and currently in stock.
Click here to download TASTING NOTES |
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SnowflakeSnowflake is our double brie-style white mould cheese in small rounds. Made to the same recipe as Snowfall it is deliciously creamy and packs a punch of delicious mushroomy gooey-ness when fully matured.
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