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ThulimbahThis is a washed curd style cheese. The washing process leaves it seamlessly smooth and almost buttery. We sell it either young (4 months old ) or matured. Come and try the difference age makes to this creamy little cheese. Great on your cheese platter with fresh fruit or hot chilli jam.
CATEGORY: HARD Click here to download TASTING NOTES |
Stanthorpe PepperThis one is rich, crumbly and spicy with whole peppercorns throughout the pate. Great for your cheeseboard and wonderful to cook with as it melts beautifully. Try it with some of the Granite Belt’s big bold Italian reds like Barbera or Mataro.
CATEGORY: HARD Click here to download TASTING NOTES |
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Summit SunsetSummit Sunset is a medium bodied washed rind cheese with a beautiful golden-orange bloom. In the same family as Brevi surface ripened washed rind cheeses, it has a firm silky pate with an earthy aroma and salty aftertaste. As we only make this cheese in small batches, please contact us before ordering to assure we have some fully matured and currently in stock.
CATEGORY: STINKY Click here to download TASTING NOTES |
SnowfallOur double brie style cheese looks like it has a fresh fall of snow over it. It is a big, French style cheese, not at all like some of the modern mild ones in Australia today.
Very intense when made on winter milk. CATEGORY: WHITE Click here to download TASTING NOTES |
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Rosco’s Rough RedA very strong washed rind, named after our boss, Rosco who we joke likes any rough red. We only make this occasionally, depending on the current humidity. Not for the faint hearted..
As we only make this cheese in small batches, please contact us before ordering to assure we have some fully matured and currently in stock. CATEGORY: STINKY Click here to download TASTING NOTES |
Brass Monkey BlueThis is a soft, creamy, salty, sweet and beautifully balanced blue vein. Some seasons you can taste it in mild or more robust stages of development. Named after our brass monkey weather.
CATEGORY: BLUE Click here to download TASTING NOTES |
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Jersey Cow FetaOur grand champion Feta in Brine. It has a secret ingredient not found in many fetas. We make it middle of the road in texture and slightly lighter on salt than most. Sometimes available marinated.
CATEGORY: HARD/FRESH Click here to download TASTING NOTES |
Stanthorpe MaturedThis is our fully matured cheddar style cheese. Deliciously creamy and aged sufficiently to enhance its natural crumble and full bodied mouth feel. Perfect for a summer afternoon with a good pickle and pint of the best English ale. Cheers!
CATEGORY: HARD Click here to download TASTING NOTES |
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Blue LagoonBlue Lagoon is a medium to soft, creamy, blue vein with delicious spikes of blue through the pate. Lovely with a glass of crisp white wine or a good port in front of the fire on these lovely cool autumn nights in Stanthorpe.
As we only make this cheese in small batches, please contact us before ordering to assure we have some fully matured and currently in stock. CATEGORY: BLUE Click here to download TASTING NOTES |
RexRex is another of our maturing cheeses. A rich and creamy Romano style cheese - its degree of hardness and crumble are seasonally dependent on what our wonderful Jersey cows are eating at the time the cheese was made.
CATEGORY: HARD Click here to download TASTING NOTES |
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The OutlawThe Outlaw packs a punch with its hickory liquid smoke introduced at hooping. We use a strong Romano culture that produces a hard cheese with a nice crumbly mouth feel. The firm texture with Romano bite combines beautifully with the robust woodsmoke flavour and makes this an incredibly moreish cheese.
CATEGORY: SMOKED Click here to download TASTING NOTES |
SnowflakeSnowflake is our double brie-style white mould cheese in small rounds. Made to the same recipe as Snowfall it is deliciously creamy and packs a punch of delicious mushroomy gooey-ness when fully matured.
CATEGORY: WHITE Click here to download TASTING NOTES |
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To keep your cheeses in tip top shape after you buy them, here's some hints on storage and caring for your cheese after purchase.
STORAGE NOTES
STORAGE NOTES
