Cheese Club Offer Spring 2018
Step 1 - Choose your offer below
Step 2 - Select your optional extras
Step 3 - Go to checkout and finalise order
Step 4 - Prepare for a box of deliciousness to arrive on your doorstep!
Step 2 - Select your optional extras
Step 3 - Go to checkout and finalise order
Step 4 - Prepare for a box of deliciousness to arrive on your doorstep!
ORDERING DEADLINE: Monday 3rd November
DESPATCH: Each Monday or Tuesday after your order
PRICE: As shown, plus delivery charge based on location (selected at checkout)
DESPATCH: Each Monday or Tuesday after your order
PRICE: As shown, plus delivery charge based on location (selected at checkout)
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Offer 1 - Greek FeastOur award winning Jersey cow Feta is super delicious at the moment. It is our youngest cheese. Feta can be made one day, cut the next and bottled in brine ready for consumption immediately. Ours is a firm feta, not too crumbly with that piquant flavour of a classic feta and a delicious salty hit from the brine. It is ideal on salads, but is also amazing as part of your cheese board. Of course, certain flavours go so well with feta - so we are including a 250g bag of Kalamata Olives and a 250g bottle of Green Olive Tapenade from Mt Stirling Olives.
So, for $40 you get an 800g tub of Jersey Cow Feta, 250g Kalamata Olives and 250g Green Olive Tapenade, a bag of our dukkah infused Bakers' chips and a complementary cheese knife. All you need for a Greek feast - just add salad greens! |
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Offer 2 - Herbe & SpiceSpring has well and truly sprung on the Granite Belt with the fruit trees blooming and nature waking up from its long winter sleep. To celebrate this we have a selection of spring themed products to tantalise your tastebuds. The first flush of green grass has allowed us to produce a batch of especially creamy cheeses. First we have 300g of our Bastard Tait. It is a washed curd cheese, hand salted in the wheel and matured in our white room to get that perfect white mould mushroom surface rind. It is the perfect spring cheese - light, with a tasty rind and a nutty pate. We are pairing this with a new experimental cheese from our Cheesemaker Sharnell. Called Herbe (French for 'grass'), this is a fully matured washed curd cheese that has been infused with the classic European herb mix of Rosemary, Sage, Thyme, Oregano and Parsley. The result is a full flavoured cheese that just begs to be melted on toast over a layer of spicy tomato or capsicum relish for a light snack, or even used as your main Pizza cheese for main meal. We are pairing this with a bottle of New England Larder Spicy Capsicum Relish (which makes a great Pizza sauce base) and a 250g bag of Manzanilla Olives with herbs chilli & garlic from Mt Stirling Olives.
Included in this offer is 300g of Stanthorpe Matured, 300g of Herbe, a 375g bottle of New England Larder Red Capsicum Relish, a 250g bag of Mt Stirling Manzanilla Olives, a bag of our dukkah infused Bakers' chips and a complementary cheese knife. All this for only $60.00 |
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Offer 3 - Spring BanquetThis offer is an Spring Hamper to die for, and the composition of the offer is up to you! Choose 800g of any combination of our currently available cheeses (Snowfall, Snowflake, Feta, Brass Monkey Blue, Blue Lagoon, Rex, Stanthorpe Matured, Thulimbah, Stanthorpe Applesmoke, Herbe, or Pepper). Included in this offer is a bottle of any New England Larder jam, chutney or relish, a 250ml bottle of any Lirah Balsamic, a 250g bag of Kalamata Olives from Mt Stirling Olives, a bag of our dukkah infused Bakers' chips and a complementary cheese knife. A real bargain at $80.00!
So that we know what your selection is, leave a note in the 'Note to Seller' box at checkout just before finalising your order, regarding quantities and types of cheese, as well as your chosen New England larder jam, relish or chutney, and your chosen Lirah balsamic. |
