THULIMBAH

WHEN YOU NEED A TANGY AFTERTASTE 

Thulimbah is a smooth, buttery, hard cheese with a distinctive tangy aftertaste, made in large 4kg wheels.

It is a washed curd cheese, which means during the cheesemaking process, whey is drained from the curds and warm water is introduced into the vat and the curds are polished, producing a very smooth texture.

It belongs to the Gouda family of cheeses. The wheels are salted by being immersed in a 20% brine solution for two days before aging for up to 18 months.

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